GENERAL LABORATORY EQUIPMENTS > HOT AIR OVEN

  • Hot Air Oven

Hot Air Oven

Introduction:
Construction Double Walled.
Outer Chamber Mild steel, white powder coated / stove enamelled.
Inner Chamber Aluminium / Stainless Steel OR FULLY S.S.
Insulation About 75mm thick glasswool.
Heaters 80 / 20 Nichrome heating elements placed at bottom and sides for uniform heat distribution. (Based on MEMMERT GERMAN DESIGN)
Temp. Range 50° C to 250°C
Temp. Control By Sensitive Thermostat
Temp. Indication On Built - in "L" Shaped mercury thermometer.
Standard supply Perforated and adjustable aluminium trays, pilot indicating lamps, ON/OFFswitches cord wire and power plug.
Operation 220/230V Ac.
Construction:
Working Size No. of Trays
30 x 30 x 30 cm 1
35 x 35 x 35 cm 1
45 x 45 x 45 cm 2
60 x 45 x 45 cm 3
60 x 60 x 60 cm 3
90 x 60 x 60 cm 3
Special Features of auto-tuning Digital Temperature Controller cum Indicator:
  • Forced air circulation by F.H.P. continuous duty Motor for uniform heat distribution.
  • Dual display microprocessor based PID Digital Temp. Indicator cum controller with sensor in place of thermostat and thermometer.
  • Dual display microprocessor based Auto tuning PID Digital Temp. Indicator cum controller with soak timer and sensor in place of thermostat and thermometer. (See features mentioned below)
  • Programmable microprocessor based dual display digital temperature controller.
  • Dual display Digital timer with alarm.